Tuna Buzzonaglia

Buzzonaglia chunks of Blue Fin Tuna in Sicilian Extra Virgin Olive Oil - Jar of 320g/11 oz “Buzzonaglia” is the Sicilian no-waste answer of the canned tuna world: a cut that uses the meat from the central spine bone and other bits of tuna trimmings after the prime cuts have been removed. Testa Conserve’s Buzzonaglia is the humblest and at the same time the most flavorful of their bluefin tuna products - worlds away from bland, fishy canned tuna. Jarred in smaller, darker chunks and in the same local Sicilian IGP extra virgin olive oil and sea salt as their fillets and ventresca, this tuna has the boldest flavor and is thus ideal for cooking. Pair it with other rich southern Italian ingredients to make a hearty pasta with olives, capers, and sheep’s cheese, a filling for stuffed peppers, or a plate of simple spaghetti with tomatoes and breadcrumbs. If you want to enjoy tuna but normally feel a bit guilty because you’ve heard how damaging and unsustainable industrial production is - read on. The Testas are hypervigilant about their supply chain. They not only fish the tuna, they process and conserve it themselves in their own facility in Portopalo di Capo Passero, on the southeastern tip of Sicily. There, each individual jar of tuna receives its own unique ID code, for maximum transparency and traceability. ...