Spinach Artichoke Croissants from Choc O Pain Bakery

Embark on a savory journey with our spinach artichoke croissant—Baked twice, very crispy outside, moist and rich inside with a flavorful mix of spinach, artichoke, feta and garlic. Available in July only We recommend toasting this item before serving for 5-10 minutes at 350F Contains: gluten, dairy ...