Quinta Luna EVOO

Quinta Luna Extra Virgin Olive Oil, by Famiglia Gaudenzi - 5 It - Umbria Quinta Luna brings the intense, verdant aromas of autumn in Umbria directly to your table. This unique oil gets its name from the five moon cycles between the flowering of the olive trees and the harvest. The Gaudenzi family harvests his olives a month earlier than the traditional Umbrian EVOO season, which takes place in mid-November. The innovation of this early harvest makes the oil more intense, with a fresh aroma and bitter notes. This 2025/2026 harvest offers an aromatic olive oil with Umbria's pure soul and personality. Quinta Luna is extraordinarily complex yet perfectly balanced, therefore infinitely versatile. It's a prized olive oil meant to live at the center of the table; just a few drops can enhance the flavors of broiled fish or steak, fresh tomatoes, soups, or salads. To ensure that each harvest lives up to its ideal aromatic profile, the Gaudenzi family calibrates the proportion of each cultivar that goes into the Quinta Luna blend. Each cultivar requires its own processing method and adds a unique flavor to the oil. The notes of artichoke come from the Moraiolo olive variety, green almond from the Frantoio, and black pepper from the Leccino....