Oldwick Shepherd Cheese

MILK TYPE: Sheep - Raw PRODUCTION: Our signature product is simple utilizing the properties of grass fed sheep milk. Due to the elevated protein levels in sheep’s milk, the milk turns to a curd in just twenty minutes. It is quickly cut into 1cm cubes and molded into 5 pound wheels. AFFINAGE: Ninety days on Ash boards is enough to free the flavors and aromas locked in fresh sheep’s milk....