Kimmelwick Rolls

Kimmelwick rolls were originated by a German baker who immigrated to the Jamestown NY area from the Black Forest region of Germany. These rolls became a local speciaty in this corner of New York state - becoming the base for the famous 'Beef on a Weck' sandwhich featured on restaurant menus in the area. Not only are these absolutely yummy - they were a staple in Dave's father's bakery and Dave has been making these rolls for over 50 years! Retail packs are packaged 6 per sleeve. Ingredients: Flour, salt, yeast, carawy seeds