Granny Smith Apple Tree

Granny Smith Apple (Malus domestica 'Granny Smith')Granny Smith Apple (Malus domestica 'Granny Smith') is a classic green apple known for its firm texture, bright tartness, and exceptional storage life. Originating in Australia in the 1800s, this variety remains a staple for baking, snacking, and cider making. Its high acidity and crisp bite make it a favorite among those who enjoy a more refreshing and tangy apple. The trees are vigorous, productive, and adaptable to a wide range of climates.Distinctive Features'Granny Smith' apples are medium to large with smooth, glossy green skin that may develop a light yellow blush in warmer regions. The flesh is dense, crisp, and very juicy, offering a tart flavor that holds well in both raw and cooked applications. These apples ripen late in the season and are prized for their ability to stay fresh for months in cold storage. The tree has a spreading growth habit and is a strong, dependable producer with a slightly later bloom than many other varieties.Growing Conditions Sun Exposure: Full sun Soil: Well-drained, fertile soil with moderate moisture retention...