Gluten Free Vanilla Cupcake with Chocolate Icing

Gluten Free Vanilla Cupcake with Chocolate Icing Ingredients: Sugar, Powdered Sugar (Cane Sugar, Cornstarch), Palm, Canola Oil, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Water, Potato Starch, Cocoa Powder, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt Supplier description:...