Gluten Free Mini Chocolate Cupcake with Vanilla Icing

Gluten Free Mini Chocolate Cupcake with Vanilla Icing Ingredients: Water, Sugar, Powdered Sugar (Cane Sugar, Cornstarch), White Rice Flour, Palm, Canola Oil, Applesauce, Potato Starch, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum; Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Cellulose Gum, Carnauba Wax, Vanillin) Supplier description:...