
Gluten Free Chocolate Cupcake with Vanilla Icing Ingredients: Water, Sugar, Powdered Sugar (Cane Sugar, Cornstarch), White Rice Flour, Palm, Canola Oil, Applesauce, Potato Starch, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum Supplier description:...
Shelf Life: 6.0 Months
Storage: Frozen