Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins Ingredients: Sugar, Buttermilk (Cultured Pasteurized Low-Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Egg, Blueberries, Butter, Palm, Cornstarch, Tapioca Starch, White Rice Flour, Millet Flour, Vanilla, Baking Soda, Xanthan Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt Supplier description:...