Fusilli - Martelli

Fusilli di Pisa by Pastificio Martelli since 1926 - Lari Toscana 500gr. (1.1lbs) With their corkscrew spiral, Fusilli Martelli have an unmistakable mouthfeel and tons of surface area to catch your favorite sauces. Try them with chunky sauces where pieces of meat, legumes, or vegetables can nestle into the fusilli folds. This is the first newest shape in the Martelli line of Tuscan pasta. Their production remained unchanged for decades until the grandchildren of founder Guido Martelli decided to make their mark with these Fusilli, inspired by the Leaning Tower of Pisa. The hard durum semola flour used to make Fusilli Martelli is 100% Italian semola di grano duro. Martelli pasta is much more than a vehicle for sauce. What makes Martelli pasta exceptional is the taste - the earthy flavor of quality wheat - and its satisfying density. It can be enjoyed with just a drizzle of olive oil, but be sure to cook it al dente!...