
***This product is sold frozen -raw-*** The namesake of the Bakery/Café, Pain au chocolat (as it is called in France) is made with European butter of the highest quality and two Belgian dark chocolate batons. Our best seller! Proof and bake in your facility Ingredients: Ingredients: wheat flour, sugar, water, butter, eggs, yeast and salt....
Shelf Life: 3.0 Months
Storage: Frozen