DaisyFields Farm Sourdough Mini Loaf

0.75lb each. This sourdough mini loaf is made using traditional methods, with a culture given to us by our family and matured over time here on our farm. To achieve the great flavor, Dave doesn't take any shortcuts on this one! A loaf he bakes today was actually started a week ago to develop flavor; and the rising, resting, and baking process takes 24 hours to complete. You will taste the difference! Ingredients: Established starter, Flour, Water, Salt