Chocopain from Choc O Pain Bakery

Our best seller! The namesake of the Bakery/Café, Pain au chocolat (as the French say) has a crisp and flaky crust, an airy multi-layered buttery center complete with two Belgian dark chocolate batons giving just the right amount of sweetness. Made with European butter of the highest quality, its smell is also divine. Ingredients: Ingredients: wheat flour, milk, eggs, sugar, water, butter, yeast, chocolate and salt. Contains: gluten (wheat) eggs, dairy, and soy