Campagna's Costa Rica Tarrazu

Costa Rica Tarrazú is sourced from 1,300 producer families in the Tarrazú region. It is a renowned coffee with notes of hazelnut, orange, apple, and vanilla; and we roast it at a medium roast to maintain its unique flavor profile. Tarrazú, Costa Rica, has long been recognized as a region that produces superior coffee qualities. So much so that in 2019, Tarrazú received a Denomination of Origin (DOE) certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area. The region's coffee is so superior thanks in large part to tis ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as precipitation. When those conditions are combined with high altitudes and ample sunlight, coffee performs beautifully.