Bordelais Sourdough by Choc O Pain Bakery and Cafe

Bordelais, our country style sourdough, a staple, made with a mix of wheat, whole wheat and rye flours. Available as a Boule (loaf) or as a pullman loaf perfect for sandwiches since the slices are more regular Ingredients: wheat flour, whole wheat, rye, salt, sourdough (levain) and yeast