Barista Matcha - Tsujiさん Uji

Tasting Notes: Milk Chocolate. Burnt Butter. Salted Pretzel. Description: Milk-chocolate stout. Immediate salted pretzel and burnt butter, softening into a broth of mushroom and toasted sesame. Perfect for Matcha latte, smoothie, or any confectionaries you desire. Sourcing: From the legendary Tsujiさん of Shirakawa, Uji, Kyoto, Japan, and stone-milled by Ooika in NJ....