Baguette traditionelle by Choc O Pain Bakery and Cafe

We are very proud of our baguette! It is a light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. Our baguette is crunchy on the outside, airy inside and is perfectly seasoned. Enjoy it with butter, jam, cheese or on its own. World Bread Awards USA 2018 (Tiptree): Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle). NYC Best Baguette (2016 public choice) from French Morning. ...